Recipe - Cheddar Cheese Sauce

1 cn Campbell's Condensed Cheddar
Cheese Soup (10.75 oz)
1/3 cup Milk

Prep time: 5 minutes. Cook time: 5 minutes.

In 1 quart saucepan, combine soup and milk. Over low heat, heat
through, stirring often. Serve over broccoli, cauliflower, carrots,
baked potatoes, French fries or omelets. Makes 1 One half cups.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip