Recipe - Cheddar Cheese Rice Mold

1 cup Rice; Uncooked
3 Parsley; Sprigs
3 Green Onions
One half cup Salad Oil
1 Egg; Lg
Salt & Pepper; To Taste
1 cup Cheddar; Md, Grated

Cook rice according to package directions. Chop the parsley and onions
very fine. Mix all of the ingredients together and pour into a well oiled
ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven
for 35 minutes. Turn out onto a hot platter and fill the center with
creamed shrimp and hard cooked eggs. Serve at once

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini