Recipe - Cheddar Cheese Potatoes

6 md Baking potatoes
2 One half cup Grated sharp Cheddar cheese
4 tablespoon Butter
1 cup Sour cream; at room
temperature
1/3 cup Minced onion
Salt and pepper to taste
Paprika

In this posting you'll find three recipes that have been tried and tested
by myself from time to time. I found all of these from a website called the
Mining Company, great place for many recipes in every category. The best
thing I enjoy about these three potato recipes are they are fast and easy
to make..so not hot slaving over the stove!!

A rich, delicious side dish, good enough for company. This recipe is from a
ten year old issue of Bon Appetit, and I still make it regularly.

Boil potatoes until tender. Drain, cool slightly and peel. Shred into a
bowl. Preheat oven to 350 degrees. Butter an 8 inch square baking dish.
Cook 2 cups cheese and butter in heavy small saucepan over low heat until
almost melted, stirring constantly, about 1 minute. Remove from heat. Stir
in sour cream and onion. Season with salt and pepper. Fold into potatoes.
Pour into prepared dish. Top with remaining cheese, sprinkle with paprika.
Bake until bubbly, about 30 minutes.

Yield: 6 servings

Posted to TNT Recipes Digest by "Cynthia" babycakes@webshoppe.net on May
8, 1998