Recipe - Cheddar Cheese Potato Skins

2 md Baking potatoes
1 tablespoon Margarine; melted
1 One half teaspoon Crushed garlic
1 tablespoon Chopped parsley OR 2 tbsp.
finely chopped green onion
Salt and pepper
One fourth cup Grated cheddar cheese; (or
mozzarella or a combination
or both)

Preheat oven to 425F

Bake potatoes until tender (can use the microwave for this to speed up
process). Cool potatoes and slice lengthwise in half; carefully remove
pulp, leaving skin intact. Place skins on a foil lined baking sheet.

In small bowl, combine margarine, garlic, parsley and salt and pepper to
taste. Brush over the potato shells. Top with cheese and bake for 20
minutes or until crisp. Other toppings such as bacon, mushrooms, broccoli
florets can be added. Serve with sour cream.

Posted to FOODWINE Digest by Michelyn Putignano
michelyn.putignano@SYMPATICO.CA on Dec 26, 1997