Recipe - Cheddar Cheese Muffins

3 cup Selfrising flour
6 tablespoon Cold butter,; cut into bits
Three fourths pound Extra sharp Cheddar cheese,;
coarsely grated
1 One half cup Milk

Preheat oven to 425 degrees. Spray minimuffin tins with nonstick cooking
oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar
cheese and add enough milk to make a sticky dough. At this time, the dough
may be refrigerated, covered. Bring to room temperature. Spoon dough into
tins. Bake in the middle of the oven 10 to 15 minutes, until pale golden
brown. Remove the muffins from tins and cool on a rack. The muffins may be
frozen in a plastic bag

Yield: 6 dozen mini muffins
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106

Posted to MCRecipe Digest V1 #273

Date: Fri, 1 Nov 1996 08:18:00 0500

From: Meg Antczak meginny@frontiernet.net