Recipe - Cheddar Cheese Meatloaf Cp

Three fourths cup Cheezit crackers; crushed
1 small Onion; chopped fine
2 tablespoon Green pepper; minced
One half cup Chili sauce
One half cup Milk
2 Eggs; beaten slightly
One half teaspoon Salt
1/8 teaspoon Pepper
1 One half pound Ground beef; lean
1 cup Cheddar cheese; shredded

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce,
milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch
round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a
slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold
cheesecloth over top of meat. Cover and cook on low about 5 hours or until
done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove
cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source:
Crockery Cookery by Mable Hoffman. I made this 11196 and it was very
good. The only thing I added was 3 cloves of minced garlic.

Recipe by: Crockery Cookery Recipe by Betty Crocker
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 08, 1998