Recipe - Cheddar Butter

One half cup Butter, room Temperature
Three fourths cup Shredded Cheddar Cheese, at
at room temperature, (3 oz)
3 Drops of hot pepper sauce
Salt to taste

In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth. Cheese
will retain some texture. Spoon into small serving dish. Cover and
refrigerate. Let stand at room temperature 20 to 30 minutes before serving.
Makes about Three fourths cup. VARIATION: Substitute Three fourths cup (3 oz) shredded Swiss
cheese or One fourth cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar
cheese. Add 1 teaspoom crumbled dried herbs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini