Recipe - Cheddar Box Chocolate Chip Cookies

1 cup Lightly salted butter
1 cup Dark brown sugar
Three fourths cup Sugar
Three fourths teaspoon Vanilla
2 Eggs
2 cup Flour
One half teaspoon Salt
1 teaspoon Baking soda
1 One half cup Coarsely chopped; toasted
pecans
3 cup Semisweet chocolate chips

From: Elyse Nathanson JordanzMom@AOL.COM

Date: Thu, 18 Jul 1996 09:00:31 0400
These are the BEST chocolate chip cookies I've ever had. They extremely
rich, BIG (which is important when you're talking about chocolate chip
cookies) and thick. The recipe comes from a store in Louisville, KY called
The Cheddar Box. Enjoy!!!!

Preheat oven to 350 degrees. Toast pecans for 35 minutes. Cream butter,
sugar and vanilla. Mix well. Add eggs, flour, salt and baking soda. Mix.
Stir in nuts and chocolate chips. Use One fourth cup measure and drop batter onto
ungreased cookie sheet. Bake for 1820 minutes. Cool on the cookie sheet.

Makes 29 cookies.

EATL Digest 17 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.