Recipe - Cheddar Biscuit Quiche

1 pack Buttermilk flaky biscuits
2 cup Shredded Cheddar cheese
2 tablespoon Flour
3 Eggs; slightly beaten
1 One fourth cup Milk
Three fourths cup Chopped ham
2 tablespoon Chopped pimiento
One half teaspoon Salt
1 ds Pepper

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press
together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento
and seasoning. Mix well. Pour into biscuit shell and bake for 5055
Posted to EATL Digest 14 Sep 96

Date: Sun, 15 Sep 1996 17:10:57 0500

From: "hassell@eecs.tulane.edu" hassell@EECS.TULANE.EDU