Recipe - Cheddar-Pepper Toasts

1 1/3 cup Shredded old cheddar cheese
One fourth pound Light cream cheese, cubed
(about One half cup)
One fourth cup Chopped fresh parsley
2 tablespoon Minced seeded hot red
Peppers* (wear gloves, wash
Hands afterwards)
36 Slices cut from a narrow
Baquette

In food processor, combine cheddar and cream cheese; process until creamy
and smooth. Add parsley and peppers; process just to combine. Spread
generous teaspoonfuls of mixture on each baguette slice; arrange baguette
slices on baking sheets. (Recipe can be prepared ahead up to this point.
Freeze baguette slice on baking sheets, then transfer to freezer proof
containers with wax paper between layers. Freeze for up to 1 month. Toasts
can be baked straight from the freezer) When ready to serve, preheat oven
to 375F. If made ahead, arrange baguette slices on baking sheets. Bake 10
12 minutes (15 minutes if frozen) until topping is puffed and edges are
golden brown. Source: Recipes Only Magazine. Sept. 95
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 20:57:34 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net