Recipe - Cheddar-Onion Corn Muffins

1 One half cup Allpurpose flour
1 cup Yellow cornmeal
1 One half teaspoon Baking powder
1 tablespoon Sugar
One half teaspoon Salt
1 cup Shredded Cheddar cheese
One half cup Minced onion
1 One half cup Milk
One fourth cup Melted butter
2 Eggs, lightly beaten

1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
onion; mix well. Add milk, melted butter and eggs; stir just until dry
ingredients are moistened. Do not overmix.

2. Spoon into prepared muffin tins, filling twothirds full. Bake until
puffed and golden, 30 to 40 minutes. Cool on wire rack.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini