Recipe - Cheddar-Olive Tart

3 lg Eggs
1 One half cup Cream
4 ounce Cheddar cheese, grated
One half cup Sliced black olives
Salt and pepper to taste
Prepared tart shell(s)

You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT
OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into
prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for
smaller ones.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini