Recipe - Cheddar-Olive Bread Abm

GOLD MEDAL BETTER FOR
BREAD
1 1/8 cup Water; warm
1 One fourth cup Cheddar; shredded, sharp
Three fourths teaspoon Salt
1 tablespoon Sugar
3 cup Flour; bread
1 One fourth teaspoon Yeast

ADD AT BEEP
Three fourths cup Olives; small stuffed

Bring all ingredients except olives to room temperature and pour into
bakery, in order. Set "baking control" at 11 o'clock. Select "white bread"
and push Start. Add olives at beep, 88 minutes into cycle.

Tested in DAK R2D2. Sylvia's comments:

Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes

Posted to MCRecipe Digest V1 #757 by Nancy Berry nlberry@prodigy.net on
Aug 23, 1997