Recipe - Cheddar-Nut Dip
Categories: Dips, Cheddar-Nut Dip
Ingredients:
Cheddar-Nut Dip recipe makes 6 Servings
1 cup Shredded cheddar cheese
One half cup Plain yogurt
1 tablespoon Tomato paste
1 Chopped clove garlic
Salt and cayenne pepper
Throw everything in a food processor and blend until fairly smooth. Spoon
into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh
parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cheddar-Nut Dip recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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