Recipe - Cheddar-Filled Beef Rolls

1 One half pound Lean Ground Beef
One fourth cup Bread Crumbs; Dry
2 tablespoon Barbecue Sauce
1 Egg; Lg
One half teaspoon Salt

FILLING
1 cup Cheddar; Sharp, Shredded
One fourth cup Bread Crumbs; Dry
One fourth cup Green Pepper; Chopped
2 tablespoon Water

Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending
well. Pat the meat mixture into a 14 X 8inch rectangle on foil or waxed
paper. Combine the cheddar cheese, bread crumbs, green pepper and water
and pat the cheese mixture over the meat mixture. Roll up roll fashion,
starting at the narrow end. Chill for several hours or overnight. Slice
into 6 servings and bake in a shallow casserole in a preheated 350 degree
F. oven for 25 to 30 minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini