Recipe - Cheddar-Chive Popcorn

1 cup Popcorn, popped
(about 12 cups)
3 tablespoon Unsalted butter;
cut into small pieces
2 teaspoon Whitewine Worcestershire sa
3 cup Loves garlic; finely chopped
3 tablespoon Dried chives
One half cup Finely grated sharp Cheddar
cheese, dried*
Salt, to taste

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put
the butter, Worcestershire sauce, and garlic in a small saucepan and cook
over low heat for about 3 minutes until the garlic has softened. Add the
chives and stir well. Pour over the popcorn and toss. Spread the popcorn
evenly in a large jellyroll pan. Bake in the preheated oven for 15
minutes, removing the pan and stirring occasionally. Remove the pan from
the oven. Toss the cheese with the popcorn, allow to cool slightly, then
serve at once, adding salt to taste. Make 12 cups. *The cheese should be as
dry as possible when added to the popcorn. Spread the grated cheese on a
plate and chill it, uncovered, in the refrigerator, for several hours or
overnight. Source: "An Edible Christmas" Cookbook by Irena Chalmers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini