Recipe - Cheddar-Cheese Grits

3 One half cup Water
1 One half teaspoon Salt
1 cup White grits
One fourth cup Heavy cream
One half pound Cheddar cheese

In a 2quart saucepan bring water to a boil with salt and stir in
grits. Lower heat and simmer, stirring frequently, until thick. If
grits become too thick, thin out with water. Just before serving add
cream and cheese and stir until cheese is melted. Yield: 4 to 6