Recipe - Cheddar-Cheese Ball

Three fourths pound Mild cheddar cheese,
shredded
One half pack (8 oz) cream cheese
2 tablespoon Butter, softened
2 tablespoon Finely chopped onion
1 tablespoon Lowsodium Worcestershire
sauce
1 tablespoon Bourbon or Tennessee Whiskey
1 teaspoon Dry mustard
One half teaspoon Paprika
3 tablespoon Finely chopped fresh parsley
leaves
BenneSeed Wafers (optional)

In food processor with chopping blade, process the cheddar and cream
cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika until
smooth. Refrigerate until firm enough to handle. When cheese mixture is
manageable, shape into ball. Roll ball in chopped parsley and place on
serving platter. Surround ball with BenneSeed Wafers, if desired, and
serve or refrigerate until ready to serve. 12 servings. Per serving:
protein: 8 grams; fat: 15 grams; carbohydrate: 1 gram; fiber: 1 gram;
sodium: 225 miligrams; cholesterol: 45 miligrams; calories: 169.

*** Don't recall where i got this recipe.

Posted to EATL Digest 04 Sep 96

From: "Anita M. Cousar" Aaliyah618@AOL.COM

Date: Wed, 4 Sep 1996 16:51:13 0400