Recipe - Checkered Tablecloth Italian Blend

1 tablespoon Garlic powder
1 One half tablespoon Basil
1 tablespoon Thyme
1 tablespoon Oregano
1 tablespoon Rosemary
One half tablespoon Marjoram
One half tablespoon Sage
1 One half teaspoon Red pepper
RatATatouille
1 md Eggplant, peeled and minced
1 tablespoon Hot olive oil
2 lg Onions, chopped
2 Green peppers, minced
2 Cloves garlic, crushed
2 Zucchini, minced
1 16 ounce can tomatoes
Salt substitute to taste
Pepper to taste
2 tablespoon Chopped parsley
One fourth teaspoon Checkered Tablecloth Italian
Blend

Checkered Tablecloth Italian Blend

Saute eggplant in olive oil; add and saute onions, peppers, and garlic.
When vegetables begin to soften, add zucchini and tomatoes. Add all
remaining ingredients, including Checkered Tablecloth Italian Blend. Cover
and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce
liquid.

Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
Cholesterol Source: Skinny Spices by Erica Levy Klein

Enjoy...Patty

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini