Recipe - Cheaters Layered Finger Jell-O

3 cup Water at room temp
1 Envelope Knox gelatin
2 6 ounce boxes
1 cup Whipping cream
JellO

Place water in a microwavable bowl. Sprinkle gelatin over water. Stir in
JellO. Microwave on high until sugar melts. I usually do 2 minutes then
stir, then 2 more minutes. Stir in whipping cream. Pour into greased (I
usually spray with cooking oil) 8x8 Pyrex casserole or cake pan.
Refrigerate. The whipping cream does all the work for you. It floats to
the top to make a two layered JellO!! A few hours later, slice and arrange
on a platter. Sprinkle water and a little of JellO powder in your face
and drag yourself out to your guests and tell them you spent hours making
the 2 layered JellO. They'll be so appreciative when they taste your
delicious JellO that they'll offer to clean up and do the dishes for you
so that you can rest. Humbly accept and enjoy the rest of the day!! If
you'll be eating the JellO outdoors on a hot day, you might want to add
another envelope of Knox.

Recipe By : EnJoysLife

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip