Recipe - Cheap Cheap Chili

LIZ JONES VXRF36B
Three fourths pound Ground raw turkey
1 Onion chopped
1 Bell pepper chopped
2 cup Red beans; can undrained
6 ounce Tomato paste
One fourth cup Water
Pepper & salt or garlic
Salt
2 teaspoon Or 3 t chili powder
1 Garlic clove; minced opt
Dried oregano opt
Cumin seed opt

Defrost ground turkey, if frozen. Spray a large nonstick skillet with
cooking spray for nofat frying. Spread th turkey meat in a shallow layer.
Brown the meat over moderate heat; break into chunks and turn to brown
evenly. Stir in remaining ingredients. Cover and simmer 45 minutes.
Uncover and continue to simmer until thick. The Tampa Tribune, Feb. 1993.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip