Recipe - Che Thomass Guacamole

2 Avocados peel, seed,
Chop
2 tablespoon Fresh lemon juice
Salt to taste
4 Chili peppers, canned
Chopped

With a fork, mash 2 large ripe avocados into coarse pulp while blending in
2
or 3 tablespoons lemon or lime juice (or combination). Add salt and 2 to 4
canned chilies, chopped. Makes about 1One half cups. Serve with chips.

Posted to MCRecipe Digest V1 #152

Date: Sun, 14 Jul 1996 11:30:42 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders