Recipe - Chcolate Caramel Bars

1 14oz caramels
2/3 cup Evaporated milk; skim
1 18 oz. swiss chocolate cake
Three fourths cup Butter; melted
1 cup Nuts
1 cup Chocolate chips

Recipe by: Bonny Mayer Combine and melt caramels with 1/3 c. evaporated
milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c.
evaporated milk. Beat at medium speed 2 minutes. Spread One half of batter in 9
x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread
caramel mixture over baked layer. Sprinkle with chocolate chips. In
remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for
18 minutes.

Recipe by matejka@bga.com
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998