Recipe - Chcken Tikka

1 One half pound Boneless chicken breasts;
skinned
2/3 cup Yogurt
1 1" piece gingerroot; peelde
and grated
2 Cloves garlic; crushed
1 teaspoon Chili powder
3 teaspoon Ground coriander
Salt
2 tablespoon Lime juice
2 tablespoon Vegetable oil

1. Wash and pat dry chicken breasts.

2. Cut into 3/4" cubes

3. Thread onto short skewers.

4. Put skewered chicken in a non metal dish

5. In a small bowl mix together yogurt, ginger,garlic,chili, coriander,
salt, lime juice and oil.

6. Pour over chicken and turn skewers to coat chicken completely with
marinade. Cover and refrigerate overnight or at least 6 hours.

7. Heat grill.

8. Shake off excess marinade from chicken and grill 8 to 10 minutes,
basting with marinade.

Recipe by: The Book Of Curries and Indian Foods

Posted to MCRecipe Digest V1 #795 by Leon & Miriam Posvolsky
miriamp@pobox.com on Sep 21, 1997