Recipe - Chayote Caviar Salad

1 tablespoon Minced shallots
1 tablespoon Dijon mustard
One half tablespoon Thin soy sauce
2 tablespoon Lemon juice
One half teaspoon Ground white pepper
Three fourths cup Canola or neutral oil
2 Chayote, julienned
1/8 cup Red bell pepper brunoise
1 ounce Osetra caviar
1 tablespoon Chive batons

Combine first 5 ingredients and slowly whisk in oil. Toss Three fourths of
vinaigrette with chayote and peppers. Combine the rest of the vinaigrette
with the caviar and chives. Cover plate with thinly cut or sliced up gravlox. Place
small amount of salad in the middle. Drizzle with vinaigrette. Yield: 12
to16 portions.
Recipe By : Chef du Jour DJ9306

Posted to MCRecipe Digest V1 #258

Date: Fri, 25 Oct 1996 14:13:45 PST

From: minnie@juno.com (Louise M McCartney)