Recipe - Chasing Chili

1 pound Ground lean pork
2 One half pound Ground chuck
1 One half pound Onions, chopped
1 pound Green peppers, chopped
5 cup Tomatoes,chopped
One half pound Pinto beans
1 One half tablespoon Oil
2 Cloves garlic
One half cup Chopped parsley
One half cup Butter
1/3 cup Chili powder
2 tablespoon Salt
1 One half teaspoon Pepper
1 One half teaspoon Cumin seeds
1 One half teaspoon MSG
Water

Soak beans in water to cover overnight. Drain, cover with cold water and
simmer until beans are tender, about 1 hour. Add tomatoes ans simmer 5 min
longer.
Saute green peppers in oil until tender, add onions and cook until
tender. Stir frequently. Add garlic and parsley.
In another skillet, melt butter and add chuck and pork. Brown 15 min
until crumbly.. Add to onion mixture and stir in chili powder. Cook 10 min
and add mixture to beans.
Season with salt, pepper, cumin seeds and MSG. Simmer, covered 1 hour,
then remove cover and simmer 30 minutes longer. Skim fat from top. Serves
10

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini