Recipe - Charthouse Bleu Cheese Dressing

Three fourths cup Sour cream
One half teaspoon Dry mustard
One half teaspoon Black pepper
One half teaspoon Salt (scant)
1/3 teaspoon Garlic powder (scant)
1 teaspoon Worcestershire sauce
1 1/3 cup Mayonnaise
4 ounce Danish bleu cheese: crumble

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and
Worcestershire for 2 min at low speed. Add mayonnaise. Blend One half minutes at
low speed and 2 min at medium speed. B hand, crumble cheese into mixture.
Blend at low speed no more than 4 min. Refrigerate 24 hours before use.
Yield: 2 One half cups. From the Chart House, St. Augustine, in "Famous Florida
Restaurants & Recipes."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini