Recipe - Chars Vanilla-Butternut Pound Cake (Corrected)
Categories: Cakes &, Frostings, Chars Vanilla-Butternut Pound Cake (Corrected)
Ingredients:
Chars Vanilla-Butternut Pound Cake (Corrected) recipe makes 6 Servings
3 cup Sugar
3 cup Flour
1 cup Margarine
One fourth teaspoon Salt
One half cup Shortening
1 cup Milk
5 Eggs
2 tablespoon Vanillabutternut flavoring
Cream sugar, shortening and margarine. Add eggs, beat after each addition.
Add remaining ingredients. Pour into greased tube or loaf pans and place in
a cold oven. Set temperature to 350 °F and bake for 1 hour and 45 minutes
without opening oven door until time is done. Remove from pan immediately.
Makes 2 loaves. If using glass pans, don't bake for quite as long.
Recipe by: Charlene Albright
Posted to MCRecipe Digest V1 #830 by 4paws@netrax.net (ShermeyerGail) on
Oct 07, 1997
Chars Vanilla-Butternut Pound Cake (Corrected) recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
