Recipe - Chars Potato Salad

8 lg Potatoes
One half cup Hellman's Mayoniase
4 Hard boiled eggs
1 teaspoon Dijonaise or Gulden's spicy
mustard
1 ds Garlic powder
1 ds Salt and pepper to taste

Wash, peel, cube potatoes, then boil in lightly salted water until tender.
Chop hard boiled eggs (I use an egg slicer twice, by turning the first
cut or sliced up egg). When potatoes are ready, rinse with cool water, but it is not
necessary for them to be cold. Mix potatoes, eggs, mayonaisse, and mustard
in medium bowl. Stir in salt, pepper and garlic powder. If needed, adjust
mayoniasse and mustard amounts to taste. Variations: I use this same basic
mayo, mustard, S&P, and garlic powder combination for all such salads:
tuna, chicken, egg, pasta, etc. I don't add things like onions, celery,
relish, etc., but do add meats to pasta salad. Another variation with the
pasta salad is small salad shrimps. The eggs are also in my pasta salad,
but not the tuna or chicken. Everyone seems to like them, yet they are
really easy.

Posted to MCRecipe Digest V1 #643 by Nancy Berry nlberry@prodigy.net on
Jun 11, 1997