Recipe - Charred Steak Pasta Salad (Mf)

Salt
3 cup Fusilli
12 ounce Steak
Cut clove of peeled garlic
One half cup Mayonnaise
2 tablespoon Tarragon vinegar
1/3 cup Finely minced red bell pepper
1/3 cup Green bell pepper
1/3 cup Yellow bell pepper
One half cup Green or black olives;
chopped, or a combination,
packed in olive oil

Bring a large pot of salted water to a boil. Add the fusilli and cook until
tender, about 10 minutes. When the pasta is done, drain it, cool under cold
water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4
minutes a side only or until charred on the outside, but rare on the
inside. (If you don't like steak rare, substitute chicken) When the steak
is done remove it to a plate for later; while resting, rub a cut clove of
garlic on both sides.

In a large mixing bowl combine the mayonnaise, tarragon vinegar, and
peppers. Toss the pasta with the ingredients in the mixing bowl

Portion out the pasta. Cut the steak into thin diagonal strips and pile
them in the center of the pasta; garnish with olives

Yield: 4 servings

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6722 Posted to MCRecipe Digest
V1 #749 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997