Recipe - Charred Ahi Tuna Sandwich (Djln)

1 Centercut; (6ounce) Ahi
tuna
; fillet, 3/4inch
; thick
1 tablespoon Olive oil
One fourth teaspoon Chopped garlic
Salt and pepper
2 Thick slices Challah or egg
bread
1 teaspoon Mayonnaise
One fourth cup Pickled ginger
One fourth bn Watercress

Preheat grill, preferably charcoal, or use stove top grill. Brush tuna
fillet with olive oil and garlic. Grill one minute per side. The
outside should be charred and inside should remain very rare and
cold. Season to taste with salt and pepper. Grill bread for 20
seconds per side until lightly toasted. Brush bread with mayonnaise.
Assemble sandwich, topping tuna with pickled ginger and watercress.

Yield: 1 sandwich

Busted and entered for you by: Bill Webster

CHEF DU JOUR SHOW #DJ9082 LARRY NICOLA

Converted by MM_Buster v2.0l.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.