Recipe - Charlton Hestons Spaghetti With Cauliflower

1 small Cauliflower
1 tablespoon Olive oil
1 Onion; chopped
4 Anchovie fillets; cut
1 Large Can whole or pureed
tomatoes
1 One half teaspoon Pine nuts
1 tablespoon Currants (fresh or canned)
Salt & pepper to taste

Break cauliflower into flowerets. Cook in boiling water about 10 minutes,
or until tender. Drain. Heat oil in a heavy pan or skillet. Add onions.
Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes. Add
tomatoes. Cover and simmer about 20 minutes. Add nuts, currants, and cooked
cauliflower. Add salt and pepper and mix well. Simmer over very low flame.
Cook spaghetti according to directions. Top with sauce.
Posted to EATL Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 0400

From: Simps c.simpson@WORLDNET.ATT.NET