Recipe - Charlos Zucchini Bread

Posted by: Donna Ransdell
3 Eggs
1 cup Oil
2 cup Sugar
(37 min left), (H)elp,
More?
1 teaspoon Salt
2 cup Grated zucchini
2 teaspoon Vanilla
3 teaspoon Cinnamon
One fourth teaspoon Baking powder
3 cup Flour
1 cup Nuts (optional; I left them
out)

Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake
for one hour at 350 F.

This recipe doubles very easily. I could have made 4 loaves, but I only had
3 loaf pans. I made 3 loaves, and some zucchini muffins. Converted by
MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini