Recipe - Charlies Moms Custard Ice Cream

6 cup Milk
3 tablespoon Cornstarch
2 cup Sugar
6 Eggs
3 pt Cream
3 tablespoon Vanilla
Three fourths teaspoon Salt

1 Scald 4One half C milk. 2 Mix Cornstarch, sugar and 1One half cup cold milk until
smooth. 3 Add the scalded milk slowly and heat over water, stirring
constantly with a whisk. (cook longer for a larger batch) 4 Stir hot mix
into 6 beaten eggs. 5 Cool the hot mixture quickly. 6 Add cream, vanilla
and salt to cooled mixture. 7 Place if fridge, or ice bath to chill. 8
Add fresh fruit if desired. 9 Place in 1 gallon ice cream freezer and
freeze.

Yields 1 Gallon.

Recipe By : CLEBERT/AOL

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip