Recipe - Charlies Moms Cracker Custard

3 cup Milk
1/3 cup Sugar
3 Eggs
2 tablespoon Vanilla
1/8 teaspoon Salt

Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk
well. Add the scalded milk slowly, stirring well and reheat over water,
stirring constantly with a whisk until the custard begins to thicken and
coats a spoon. (Cook to 180 F. do not overcook) Cool the hot mixture
quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath
to chill thoroughly.

Recipe By : Clebert/AOL

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip