Recipe - Charlie Gibsons Wrap Sandwich

2 tablespoon Extra virgin olive oil
Sauteed peppers
1 bn Arugula lettuce; or any
other variety of lettuce
1 tablespoon Chopped sun dried tomatoes
2 tablespoon Goat cheese
1 tablespoon Sherry vinegar
One half Orange pepper
One half Yellow red pepper
2 lg Sweet red pepper
1 tablespoon Extra virgin olive oil

1. Heat 1 table spoon of extra virgin olive oil in a hot skillet. Add 2
large sweet red pepper. One half yellow red pepper, One half orange pepper seeded,
cored, and cut in strips saut‚ until soft.

2. Remove from the heat and sprinkle with One half table spoon of sherry
vinegar.

3. Spread 2 table spoons of goat cheese on the flour tortillas, or wraps.
Scatter 1 table spoon of chopped sun dried tomatoes on the wrap. Divide the
saut‚ed peppers on top of tortilla, making sure they are in the center of
the tortilla.

4. Toss 1 bunch of arugula lettuce (or any other variety of lettuce that
you choose) with 2 table spoons of extra virgin olive oil and 1/2; table
spoon of sherry vinegar. Place tossed arugula in the center of tortilla.

5. Fold about of inch of the tortilla from top and bottom over the filling.
Turn the wrap sideways and roll it up. Wrap in wax paper or tin foil.

6. Serve at room temperature.

MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98
Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 17,
1998