Recipe - Charlie Chiangs Chinese Spicy Cucumber Salad

1 pound Cucumber
One half Pc Red Bell Pepper
1 Pc Green Chili Pepper; To
Taste
2 Cloves Garlic; Finely
Chopped
One fourth teaspoon Salt
One fourth teaspoon Sugar
One fourth teaspoon Sesame Oil; Asian
Chili Paste; To Taste

Peel cucumber and cut in half horizontally. Scoop out seeds. Slice
thinly. Cut bell pepper and chili pepper into thin slices and add to
cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and
pour over cucumbers
Recipe By : Charlie Chiang's Restaurant via the Washington Post

Posted to MCRecipe Digest V1 #219

Date: 17 Sep 1996 08:00:04 EDT

From: Johnnye Tamaru

NOTES : Chili paste is an extremely hot combination of crushed red
chilies, garlic, oil and salt.