Recipe - Charleston Shrimp Supreme

4 tablespoon Butter
4 tablespoon Flour
1 One half cup Milk
1 Bay leaf
1 ds Red pepper
One half Juice of 1 lemon
8 tablespoon Tomato catsup
4 tablespoon Worcestershire sauce
Salt & pepper to taste
2 pound Shrimp; cooked

Cream butter and flour. Add milk and make a thick cream sauce. Add
remaining ingredients, except shrimp. Salt and pepper to taste. Add
cooked shrimp and heat until very hot. Serve with rice.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip