Recipe - Charleston Chayote Delight

2 lg Summer squash; chayote
1 md Onion
1 lg Bell pepper
One half Stick butter; or
Extra virgin olive oil;
large splash
5 Radishes; minced

Wash and slice chayotes into thin pieces. Cook all ingredients together
slowly in a large castiron frying pan. Butter OR OIL =
SUBstitute up to 3 tablespoons oil for One half stick of butter. Thanks to
Marina Cheesman's post on McRecipe, "How to Substitute oil for shortening."
~ Copyright =A9 1996 Charleston.Net Copyright =A9 1996
Charleston.Net See the Page:
http://www.charleston.net/entertain/whatcook.html The Post and Courier, 134
Columbus St., Charleston, S.C. "What's Cookin'" Section 1 Se 96
~ MasterCook [patH 01Se96]

Recipe By : Greg Flynn, Charleston, SC

Posted to MCRecipe Digest V1 #222

Date: Sat, 21 Sep 1996 09:14:57 0700 (PDT)

From: PatH phannema@wizard.ucr.edu