Recipe - Charcoal Grilled Shiitakes
Categories: Side Dish, Grill, Vegetables, Charcoal Grilled Shiitakes
8 ounce Shiitakes
1 tablespoon Olive oil
1 tablespoon Tamari
1 tablespoon Garlic, crushed
1 teaspoon Rosemary, minced
Salt & black pepper
1 teaspoon Maple syrup
1 teaspoon Sesame oil, otional
Rinse mushrooms. Remove & discard stems. Toss
mushrooms with remaining ingredients & marinate for 5
minutes. Grill caps over coals until lightly charred.
Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Charcoal Grilled Shiitakes recipe makes 4 Servings

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