Recipe - Charcoal Briquettes (For Incense Use)
Categories: None, Charcoal Briquettes (For Incense Use)
Ingredients:
Charcoal Briquettes (For Incense Use) recipe makes 1 Batch
1/3 cup Worcestershire sauce
4 tablespoon Tabasco sauce
4 tablespoon Brown sugar
One fourth cup Lemon juice
One fourth pound Margarine or butter
1 tablespoon Prepared mustard
1 Bottle (32 oz) ketsup
1 md Onion; grated
2 Cloves garlic
1 teaspoon Barbeque spice
1 cup Hickory smoke barbeque sauce
Combine all ingredients in a pot and bring to a rol ling boil. Cook for
about 3045 minutes until thick. Stir occasionally.
Date: Tue, 06 Aug 1996 07:49:36 0700
From: cstarz@teleport.com (Carey Starzinger)
bbqdigest V2 #067
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Charcoal Briquettes (For Incense Use) recipe makes 1 Batch
Prepare a great meal for the whole family with this recipe!
