Recipe - Charcoal-Broiled Chicken

2 (23 lb) broilers; halved
One half cup Soy sauce
One fourth cup Water
One half cup Vegetable oil
2 tablespoon Instant minced onion
2 tablespoon Sesame seed
1 teaspoon Ginger
Three fourths teaspoon Salt
One half teaspoon Instant minced garlic
1/8 teaspoon Ground red pepper
1 teaspoon Sugar

Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in
refrigerator & let remain at least 12 hours, turning occasionally. To cook,
remove chicken from bag, saving marinade, & place chicken bone side down on
grill over slow coals. Grill 1 hour or until meat in tender & skin is
crisp, turning & basting with marinade every 15 minutes. Serves 4.

JEANNIE TURLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.