Recipe - Charbroiled Swordfish With Citrus Salsa

4 5oz swordfish steaks (cente
1 Ruby red grapefruit; peeled
2 Oranges; peeled & sectioned
2 Limes; peeled & sectioned
1 Lemons; peeled & sectioned
1 cup Red, green, and yellow bell
1 md Red onion; finely minced
1 tablespoon Cilantro; chopped
1 tablespoon Mint; chopped
1 ounce Tequila
1 tablespoon Corn oil
1 ds Salt
1 ds Black pepper

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:
1:00 STEP ONE: Prepare the Citrus Salsa Mix all ingredients except
swordfish, corn oil, salt, and pepper and let marinate for a couple of
hours.

STEP TWO: Grill the Swordfish Season the swordfish steaks with salt and
pepper to personal taste. Brush lightly with one tablespoon corn oil.
Grill.

STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks.
Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and
baby carrots.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini