Recipe - Char Siu Sauce

One fourth cup Reduced sodium soy sauce
2 tablespoon Honey
2 tablespoon Sugar
2 tablespoon Dry sherry
1 teaspoon Salt
1 teaspoon Chinese fivespice powder
3 Quartersize slices fresh
ginger, crushed

Extracted from a Char Siu Ding (Pork) recipe. Should be tested.

In a pan, combine soy, honey, sugar, sherry, salt, fivespice and ginger.
Heat for one minute to dissolve sugar.

From the Sunset Chinese Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini