Recipe - Char Masala (Afganistan Spice)
Categories: Spice, Mixes, Char Masala (Afganistan Spice)
Ingredients:
Char Masala (Afganistan Spice) recipe makes 2 Servings
1 tablespoon Cinnamon
1 tablespoon Cloves
1 tablespoon Cumin seeds
1 tablespoon Black cardamom seeds
Neighboring Afghanistan uses this simpler blend of spices than India for
flavoring rice dishes.
Mix all the spices together. Stored in an airtight jar, the blend will keep
for 34 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0670834378 The book is lavishly illustrated with full color
photographs of the herbs and spices whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97
Posted to recipeludigest Volume 01 Number 238 by "Diane Geary"
diane@keyway.net on Nov 10, 1997
Char Masala (Afganistan Spice) recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
