Recipe - Char-Broiled Turkey

1 1520 pound turkey
Salt and pepper
Vegetable oil
Onions cut into cubes
2 Stalks celery cut into 2
Inch cubes
2 Limes quartered
1 Lemon quartered
1 Orange & apple quartered
1 qt Water
1 One half Stick butter
1 Lemon thinly cut or sliced up
Mesquite or hickory chips
1 Aluminum foil disposable pan
And roll of aluminum foil

From: cstarz@teleport.com (Carey Starzinger)

Date: Mon, 08 Jul 1996 08:18:59 0700
Preheat charcoal grill to medium heat with most of coals on end opposite
where turkey will be sitting directly over. Wash and rinse turkey,
removing giblets. Dry with absorbant towels, and season inside of turkey
with salt and pepper. Rub outside of bird with oil. Stuff with onions,
celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill
cavities to keep turkey moist. Melt butter in roasting pan, add water and
cut or sliced up lemon (add more lemon juice if desired). Cover turkey tightly (crimp
edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing
foil and adding smoker chips for last hour or so. Alternatively, stuff the
bird and then cover with aluminum foil and bake in 350 degree oven for 67
hours.

From Loren Martin, Cyberealm BBS Watertown NY 3157861120

bbqdigest V2 #027

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.