Recipe - Chap Chae (Noodles Wmixed Vegetables)

1 Bunch fresh spinach
1 Carrot; cut or sliced up in thin
strips
1 md Onion; in thin strips
One half cup Celery; in thin strips
5 Dried Chinese mushrooms
5 Cloud Ear mushrooms
1 One half ounce Chinese vermicelli
One half pound Thinly cut or sliced up beef
2 tablespoon Soy sauce
One half teaspoon Salt
1 One half tablespoon Sesame seeds; toasted,

SEASONING MIXTURE
crushed
2 tablespoon Soy sauce
1 tablespoon Sugar
3 tablespoon Minced green onions
1 Clove garlic; minced
1 tablespoon Sesame oil
1 ds Pepper
1 tablespoon Sugar

Chop washed and dried spinach into 2inch lengths and panfry with 1 tsp
sesame oil; add a pinch of salt. Soak dried mushrooms in water, remove
stems and shred. Soak cloud ears in water, remove hard "eyes", and shred
coarsely. Soak Chinese vermicelli in hot water, cut into several portions;
let sit in colander to drain thoroughly. Combine beef with Chinese
mushrooms and Seasoning Mixture. Saute carrot, onion, celery and vermicelli
separately in sesame oil. Quickly saute beef, Chinese mushrooms and cloud
ears over high heat. Combine cooked vegetables and vermicelli with beef and
stir in soy sauce, sugar, salt and sesame seeds. Makes about 4 servings.

PACIFIC STARS & STRIPES, 930725

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