Recipe - Chanukah Candle Salad

6 Hard boiled eggs
14 Asparagus spears
Paprika
Black or Green olives

Put whites of the eggs through a coarse sieve and spread solidly on a large
flat platter as the background. Lengthwise across center of platter place 3
asparaghus end to end. Using this as a base, place 8 asparagus vertically
to represent the 8 candles. To form the base of Menorah, place under the
lengthwise line of tips, in the center, 2 half pcs. of asparagus, side by
side vertically, and underneath these, one asparagus horizontally. Mash
yolks with butter or mayonnaise and form into tiny balls, witha point at
one end to represent the tip o f the flame. Sprinkle with paprika a d place
avoce the 8 asparagus candles. Use remainder of yolks alternately with the
olives to form a frame around the edge of the platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini