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Recipe - Chanucah Pudding Pt 2

Categories: None, Chanucah Pudding Pt 2

Ingredients:

See part 1

and leave to cool. Whisk the cream until it starts to thicken, then add the
fruit syrup gradually, whisking again until thick. Fold in the fruit
(oranges, pineapple and bananas are especially nice). Spoon over the top.
Freeze for 1 hour to chill thoroughly, or leave in the coldest part of the
refrigerator overnight. Serves 68.

Posted to JEWISHFOOD digest V97 #315 by "Wajnberg"
wajnberg@trex.centroin.com.br on Dec 3, 1997

Chanucah Pudding Pt 2 recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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