Recipe - Chanterelle Sorbet

1 cup Sugar
1 qt Water
1 cup Mashed chanterelles
1 tablespoon Fresh lemon juice
Optional dessert wine*

Recipe by: San Jose Mercury News 1798 *Optional ingredient: semisweet
white dessert wine such as late harvest riesling; decrease sugar and water
proportionally. Heat the water until the sugar melts. Put the chanterelles
and cooled liquid in a blender until mushrooms are completely mashed. After
adding wine, if included, put in an ice cream maker until done. Formatted
by Lynn Thomas dcqp82a@prodigy.com. Source: San Jose Mercury News 1798.

Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 7,
1998